Tips for managing Diabetes
Tips for managing Diabetes and reducing blood sugar spikes. 🥗 1. Eat More Fiber Why it helps : Fiber slows down digestion, preventing blood sugar spikes and improving insulin sensitivity. What to eat : Soluble fiber: oats, chia seeds, flaxseeds, lentils, beans, apples, pears. Insoluble fiber: whole grains, veggies with skin, nuts, seeds. Daily goal : 25–30g of fiber, with at least 10g coming from soluble fiber. 🥦 2. Eat Your Veggies First Why it helps : Starting meals with fiber-rich, non-starchy vegetables slows glucose absorption. How to do it : Begin each meal with a salad, steamed veggies, or raw crudités (cucumbers, carrots, etc.). This primes your digestive system and lowers the glycemic impact of the rest of your meal. 🍗 3. Consider the Order of Eating Research shows that the order in which you eat food can significantly affect blood sugar: Fiber first (non-starchy veggies) Protein and fat (meat, fish, eggs, cheese, nuts) ...